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Textbook of poultry, egg and fish processing technology

Biswas, Ashim Kumar Mandal, Prabhat Kumar

Textbook of poultry, egg and fish processing technology - 1 - Studium Press (India) Pvt Ltd 2014 - 269p.

ISBN: 9789380012636

Subjects--Topical Terms:
Poultry Products Technology

Dewey Class. No.: 664.93 / BIS/T

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