Handbook of meat science

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TextPublication details: 2008Edition: 1Description: 142ISBN:

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Holdings
Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.9 MAN/H (Browse shelf(Opens below))	Link to resource	Available	2308
Books	CASM	664.9 MAN/H (Browse shelf(Opens below))	Link to resource	Available	2309

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